Dessertschefjeanpierre4.3
An Amazing Chocolate Cheesecake Recipe!
Hello there friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- pot
- sauce pot
- bowl
- saucepan
📝 Preparation Steps
1
Prepare the Crust:
2
Prepare your mold like the Chef did in the video!
3
Process the cookies and the nuts in the food processor until it reaches the consistency of wet sand. Line bottom of pan with crumb mixture and press down using anything flat.
4
Prepare the Filling:
5
In a sauce pot, melt the butter and when melted add the chocolate. Mix in the vanilla, salt and cocoa powder.
Dark Chocolate Oreo Cookies10 ouncesDark Chocolate (the Chef uses 74% cocoa)4 ouncesChocolate5 ouncesChocolate, melted2 ouncesCocoa Powder1 ounce
6
With your mixer, beat cream cheese with paddle until soft. Add the sour cream, sugar, orange zest, Kahlua, eggs one at the time mixing thoroughly after each. Stir in melted chocolate.
Cream Cheese, room temperature2 poundsCream Cheese (room temperature)8 ouncesSour Cream16 ouncesSugar3 tablespoonsOrange zest1Kahlua (measure carefully😊)2 ouncesLarge Eggs7Dark Chocolate Oreo Cookies10 ouncesDark Chocolate (the Chef uses 74% cocoa)4 ouncesChocolate5 ouncesChocolate, melted2 ounces
7
Pour mixture into prepared pan and bake in a hot water bath for about 1 ½ hour, or until set in middle. Lift cake out of the water and let cool at room temperature for at least ⏱️ 4 hours. Using a cardboard, or a flat plate, invert the cake, remove the mold and place another plate on top of the crumbs and very carefully invert again.
Water (room temperature)2 ounces
8
Prepare the Glaze:
9
In a small bowl, add the gelatin, top with the water and let it bloom for at least ⏱️ 5 minutes.
Water (room temperature)2 ounces
10
In a saucepan, add the cream and when hot (about 220°F) add the chocolate to melt, add cocoa powder, corn syrup and condensed milk. Let the mixture to cool.
Dark Chocolate Oreo Cookies10 ouncesDark Chocolate (the Chef uses 74% cocoa)4 ouncesChocolate5 ouncesChocolate, melted2 ouncesCocoa Powder1 ounceCondensed Milk (if you do not have it use Heavy Cream and add 2 tablespoons Sugar)2 tablespoons
11
The mixture should cool enough to still be liquid and thick enough not to run all over your cake. The ultimate temperature should be around 55°F.
12
Prepare the Chocolate Cream Cheese Icing:
Dark Chocolate Oreo Cookies10 ouncesDark Chocolate (the Chef uses 74% cocoa)4 ouncesChocolate5 ouncesChocolate, melted2 ouncesCream Cheese, room temperature2 poundsCream Cheese (room temperature)8 ounces
13
Add room temperature cream cheese in a bowl, add the melted chocolate and sugar. Blend well! Adjust sugar to your liking.
Cream Cheese, room temperature2 poundsCream Cheese (room temperature)8 ouncesDark Chocolate Oreo Cookies10 ouncesDark Chocolate (the Chef uses 74% cocoa)4 ouncesChocolate5 ouncesChocolate, melted2 ouncesSugar3 tablespoons
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...