Amish Sugar Cookies

A soft, tender sugar cookie from church cookbooks across the country. This classic Amish Sugar Cookie recipe uses both butter and oil.

👥 48 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
oven
whisk

📝 Preparation Steps

Preheat oven to 350° F. In a large mixing bowl, cream together the butter, oil, white sugar and powdered sugar until well combined and fluffy. Add eggs and vanilla and beat for ⏱️ 1 minute

butter, softened1 cupoil (I used canola)1 cuppowdered sugar1 cupEggs (room temperature)2

In a medium bowl, whisk together flour, cream of tartar and soda. Gradually add dry mixture to wet ingredients, and stir until well combined. .

cream of Tartar1 teaspoon

Drop by teaspoonfuls onto cookie sheets. I use a 1 1/2 tablespoon cookie scoop. Bake for ⏱️ 10-12 minutes or until slightly golden brown.

Let cool slightly on cookie sheet before removing to a wire rack to cool completely. Store tightly covered

Nutrition Facts

calories

142 kcal

fat Content

9 g

serving Size

1 g

fiber Content

1 g

sugar Content

7 g

sodium Content

60 mg

protein Content

1 g

trans Fat Content

1 g

cholesterol Content

17 mg

carbohydrate Content

15 g

saturated Fat Content

3 g

unsaturated Fat Content

6 g

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