Dessertscookiesandcups5.0
Amish Cinnamon Brown Sugar Cookies
These Soft Amish Cinnamon Brown Sugar Cookies are thick & chewy with a light, melty texture. An easy brown sugar cookie recipe that's sure to hit the spot!
👥 36 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix together butter, oil and both sugars on medium speed until smooth. Beat in eggs and vanilla, scraping the sides of the bowl as necessary.
butter, room temperature1 cupeggs2vanilla2 teaspoons
3
Add in the cinnamon, baking soda, cream of tartar and salt and with mixer still on medium, mix until combined.
cinnamon1 tablespoonbaking soda1 teaspooncream of tartar1 teaspoon
4
Turn the mixer to low and add in flour until combined.
5
Using a medium cookie scoop (2 tablespoons) drop the dough onto the lined baking sheet. Add sprinkles now if desired. Bake for ⏱️ 8-10 minutes until edges just start to golden.
6
Allow the cookies to cool for ⏱️ 3 minutes on baking sheet and transfer to wire rack to finish cooling.
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