Breakfast & Brunchcookingclassy5.0
Amish Baked Oatmeal Recipe
This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats).
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
2
In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
large eggs2cinnamon1 tsp
3
Mix in oats.
4
Pour into prepared baking dish and spread evenly**.
5
Bake in preheated oven ⏱️ 30 - 40 minutes until set.
6
Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.
Nutrition Facts
calories
262 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
164 mg
protein Content
7 g
cholesterol Content
60 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
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