Main Dishesclosetcooking
American Style Goulash
An American style goulash with ground beef and macaroni in a tomato sauce with plenty of paprika and red peppers.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Cook the ground beef in a large saucepan over medium-high heat, and set aside, draining any grease from the pan.
ground beef1 poundbeef broth4 cups
2
Heat the oil in the pan, add the onions and peppers and cook until tender before adding the beef back to the pan.
oil1 tablespoononion, diced1 cupground beef1 poundbeef broth4 cups
3
Add the garlic, paprika, and tomato paste, mix and cook until fragrant, about a minute.
garlic, chopped3 clovestomato paste2 tablespoons
4
Add the broth, diced tomatoes, tomato puree, Worcestershire sauce, soy sauce, Italian seasoning, bay leaves and elbow macaroni, bring to a boil, reduce the heat and simmer, until the pasta is al-dente tender, about ⏱️ 6 minutes.
diced tomatoes1 (14.5 ounce) cantomato puree1 (14.5 ounce) canWorcestershire sauce1 tablespoonsoy sauce1 tablespoonItalian seasoning (or oregano)2 teaspoonsbay leaves (optional)2elbow macaroni (gluten-free for gluten-free)1 cup
5
Season with salt and pepper to taste and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 366
fat Content
Fat 18g
fiber Content
Fiber 5g
sugar Content
Sugars 9g
sodium Content
Sodium 722mg
protein Content
Protein 21g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 53mg
carbohydrate Content
Carbs 29g
saturated Fat Content
Saturated 6g
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