Main Dishesbettycrocker4.3
American Goulash
This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to ⏱️ 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about ⏱️ 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about ⏱️ 20 minutes or until slightly thickened.
garlic, finely chopped2 cloves(15 oz) Muir Glen™ organic tomato sauce1 can(14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained1 canItalian seasoning1 tablespoonpaprika1 teaspoon
2
Stir in macaroni; cover and cook 16 to ⏱️ 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about ⏱️ 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
(15 oz) Muir Glen™ organic tomato sauce1 can(14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained1 cancream cheese, cubed3 oz
Nutrition Facts
calories
410
fat Content
2
serving Size
1 Serving
fiber Content
3 g
sugar Content
6 g
sodium Content
850 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
80 mg
carbohydrate Content
33 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...