Appetizers & Snackscrazyforcrust
American Flag Peanut Butter Dip
This easy peanut butter dip is like eating a no bake cheesecake without a crust - it's got chocolate and peanut butter and is so good.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
2
Add powdered sugar, ½ cup at a time, and mix until combined. Mix in chocolate chips.
3
Turn out mixture on a large sheet of waxed paper. Use your hands to form into a rectangle (flag) shape.
4
Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!)
5
Cut strips of wax paper to block out the areas you're not filling with sprinkles, and a rectangle to cover the blue part.
6
Cover in red sprinkles, then move the strips to cover the red and fill in with white. Then fill in the blue and top with star sprinkles for the stars.
(113g) cream cheese (, softened)4 ounces(268g) peanut butter (your choice; crunchy or smooth)1 cupRed, White, and Blue sprinkles (separated)
7
Serving suggestion: pretzels, animal crackers, cookies, a spoon. Store in refrigerator.
Nutrition Facts
calories
217 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
101 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
19 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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