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American Chop Suey
American Chop Suey with rice is a dinner classic from the 1970s.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Brown the ground beef in a skillet over medium-high heat.
ground beef1 pound
3
Add the celery and onion, and reduce heat to simmer.
chopped celery2 cups
4
Add mushrooms, soup, water, soy sauce, and rice.
soy sauce4 tablespoons
5
Pour the chop suey into a casserole dish.
6
Bake at 350°F for ⏱️ 1 hour.
7
Top with chow mein noodles and bake for ⏱️ 15 minutes more.
chow mein noodles1 can
Nutrition Facts
calories
468 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1627 mg
protein Content
26 g
cholesterol Content
86 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
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