Dessertschefjeanpierre4.7
Amazing Sweet Potato Bisque Recipe with Caramelized Onion & Apple Cider
In a large pot, heat the olive oil and when hot, add the onions. When onions are light golden brown, add the leeks, celery, sweet potatoes, apples, garlic,
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
- frying pan
- pan
📝 Preparation Steps
1
The Soup:
2
In a large pot, heat the olive oil and when hot, add the onions. When onions are light golden brown, add the leeks, celery, sweet potatoes, apples, garlic, ginger, soy sauce, apple cider and stocks. Bring to a boil and simmer for 60 to ⏱️ 90 minutes, or until all vegetables are cooked all the way through.
grated ginger1 tablespoonApple Cider2 cups
3
Using an immersion blender puree the soup until very smooth. Add the cream, Brandy and adjust seasonings.
Cream1 cupSour Cream1 cup¼ cup Heavy Cream or ½ and ½
4
Onion, Corn & Sweet Potato Salsa:
5
In a frying pan add the olive oil, when hot add the onions and cook until light golden brown, add the potatoes and corn. Cover and cook for 6 to ⏱️ 8 minutes or until cooked all the way through. Add salt and pepper to taste.
Salt and Pepper to taste
6
Sour Cream for Decoration:
Cream1 cupSour Cream1 cup
7
Mix all ingredients until just liquid enough to dispense through a squeeze bottle to use for decoration.
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