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Amazing Steak Fajitas
Amazing Steak Fajitas have tender marinated, juicy steak with colorful bell peppers wrapped in a soft shell tortilla topped with all your favorites. A complete dinner in 45 minutes!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
marinate
2
Add 2 of the 3 tablespoons olive oil, 1 tablespoon chili powder, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon cumin, ¼ teaspoon red pepper flakes, ½ teaspoon salt, and ¼ teaspoon ground black pepper to a large ziplock bag and mix to combine. Add 1 pound flank steak and ensure the steak is fully coated in the marinade. Close the back and let the steak marinate for at least ⏱️ 30 minutes.
olive oil3 tablespoonschili powder1 tablespoonflank steak1 pound
3
cook
4
Add the remaining 1 tablespoon of olive oil to a large skillet and heat over medium heat. Add 1 cup sliced onion, 1 cup sliced onion, 1 cup sliced red bell pepper, 1 cup sliced yellow bell pepper, and 1 cup sliced green bell pepper to the skillet and cook for about ⏱️ 2-3 minutes.
olive oil3 tablespoonssliced onion (about 1 small onion)1 cupsliced red bell pepper (about 1 whole pepper)1 cupsliced yellow bell pepper (about 1 whole pepper)1 cupsliced green bell pepper (about 1 whole pepper)1 cup
5
sear
6
Turn the skillet to high heat and add the marinated steak. Cook each side for ⏱️ 2-3 minutes per side until it gets a golden brown crust. Continue to cook until the steak reaches your desired doneness, I cooked mine to an internal temperature of 130 degrees Fahrenheit for medium-rare.
7
serve
8
Remove the steak from the pan and set it aside to rest for at least ⏱️ 5 minutes before slicing it into ¼-inch thick strips across the grain. Serve with the cooked peppers and onions and garnish with 2 tablespoons finely chopped fresh cilantro and desired toppings.
sliced onion (about 1 small onion)1 cupfinely chopped fresh cilantro2 tablespoons
Nutrition Facts
calories
190 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
259 mg
protein Content
17 g
cholesterol Content
45 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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