Dessertsbillyparisi5.0
Amazing Homemade Pumpkin Bars Recipe
These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect fall dessert.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°.
2
In a large bowl whisk together the flour, baking powder, baking soda, and spice blend until combined and set aside.
baking powder2 teaspoonsbaking soda1 teaspoon
3
Whisk together the eggs, oil, pumpkin puree, sugars, butter, and vanilla in a separate large bowl until completely mixed.
large eggs4vanilla2 teaspoons
4
Pour the wet ingredients into the dry ingredient bowl and mix until combined and smooth.
5
Pour the batter onto a 10x15 cookie sheet tray that has been lined with parchment paper and sprayed with non-stick spray and spread out until even.
6
Bake in the oven at 350° for ⏱️ 20-25 minutes or until firm in the center and a toothpick comes out clean after sticking in the center.
7
Cool the cake completely on a rack, which takes about ⏱️ 45 minutes, you can keep this warm, but the frosting will melt a bit.
8
Generously frost the cake with the cream cheese frosting, slice, and serve.
Nutrition Facts
calories
197 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
90 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
42 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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