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Amazing Chicken Breast Dinner Recipe
Delight your palate with the Perfect Chicken Breast Dinner Recipe. Cooked to juicy perfection and complemented with a unique mushroom, raisin, and Port wine sauce, this dish promises a burst of flavors. Paired with tender green beans seasoned with sundried tomatoes and almonds, it's a meal that's sure to impress!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- frying pan
- oven
📝 Preparation Steps
1
Make the Sauce:
2
In a Reduction Pan, add 2 tablespoons butter and when hot add the shallots and cook them until light golden brown.
Butter2 tablespoons
3
Add the mushrooms, season them with salt (this will help extract the water)
4
When the mushrooms are fairly dry, add the garlic and sage.
Garlic Olive Oil2 tablespoonsGarlic, minced1 tablespoonSage, dried or fresh1 teaspoon
5
When the garlic is fragrant add the Balsamic vinegar, Port Wine and Stock and raisins.
Garlic Olive Oil2 tablespoonsGarlic, minced1 tablespoon
6
Adjust seasoning with salt and pepper as needed.
Salt and Pepper, to taste
7
Cook for 5 to ⏱️ 7 minutes and add cornstarch as needed.
Cornstarch, as needed for thickening
8
Cook the Chicken:
9
In a frying pan, add olive oil and when hot (365ºF / 185ºC) add the seasoned chicken breast.
10
Sear on one side and when golden brown, flip on other side and put in the Preheated Oven.
11
Prepare the Green Beans:
12
In a sauté pan, heat the butter and when hot the shallots cook for a minute, add the sundried tomatoes.
Butter2 tablespoons
13
Add garlic and the green beans.
Garlic Olive Oil2 tablespoonsGarlic, minced1 tablespoon
14
Add more butter and adjust seasoning with salt and pepper and chopped parsley and chopped toasted almonds of you have it!
Butter2 tablespoonsSalt and Pepper, to tasteToasted Almonds, chopped2 tablespoons
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