therecipecritic
Amazing Cajun Fries
Cajun fries are baked to absolute perfection! With a delicious, spicy taste and crispy texture, I don't think that they get much better than this!
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 40 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
prep
2
Preheat the oven to 425 degrees Fahrenheit. Scrub the 4-5 large russet potatoes clean and either peel or leave the skins on.
-5 large russet potatoes4
3
cut
4
Either press the potatoes through a large fry cutter or cut into ½ inch square sticks.
5
wash
6
Add the cut potatoes to a large bowl of cold water and soak for at least ⏱️ 30 minutes to release the excess potato starch. After ⏱️ 30 minutes, drain and rinse potatoes.
7
season
8
Dry the potatoes very well and lay them out on a large baking sheet. Add the 2 tablespoons olive oil, 2 tablespoons Cajun seasoning , and ½ teaspoon salt to the potatoes and toss together until evenly coated.
olive oil2 tablespoonsCajun seasoning2 tablespoons
9
bake
10
Bake for ⏱️ 20 minutes. Remove from the oven and flip the fries over and bake for another ⏱️ 20 minutes before enjoying with your favorite dipping sauce.
Nutrition Facts
calories
240 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
304 mg
protein Content
5 g
carbohydrate Content
40 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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