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Amaretto Sour Slushy
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn’t require much ice to stay cool. Serve at your next bbq!
👥 2 Servings⏱️ Prep & Cook: 2h 5m🔥 Cook: 5 min👤 Jeremy Oertel and Natasha David📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least ⏱️ 2 hours and up to ⏱️ 5 hours.
2
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
3
Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.
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