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Amaretto Sour
Bring the 1970s cocktail back. This finely-tuned amaretto sour recipe is not cloying or overly perfumed—it's balanced by shaking in an orange and lemon peel.
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Roger Kamholz📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
In a large cocktail shaker, combine 1 large egg white, 1 lemon twist, 1 orange twist, 4 oz. amaretto, and 2 oz. fresh lemon juice. Seal and shake vigorously without ice for ⏱️ 30 seconds to emulsify egg white. Unseal shaker, add ice, and shake vigorously again until shaker is well chilled. Strain into 2 stemmed coupe glasses. Dot the froth with Angostura bitters using a dropper and garnish each with a cocktail cherry on a pick, if using.
large egg white1lemon twist1orange twist1. amaretto (such as Caffo)4 oz. fresh lemon juice2 ozAngostura bitters (for serving)
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