Amaranth Porridge (Instant Pot or Stovetop)

Amaranth Porridge is hearty, comforting, and perfect for breakfast. Make this gluten-free porridge in the Instant Pot or on the stovetop. This recipe is made dairy-free, and vegan-friendly, and ready in 30 minutes.

👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

stove
pot

📝 Preparation Steps

For pressure cooker

Combine amaranth, almond milk, and bananas into a 3-quart pressure cooker. Cook on high pressure for ⏱️ 5 minutes and let the pressure come down naturally for at least ⏱️ 10 minutes. Serve hot with cinnamon sprinkled on top and collagen peptides stirred in.

For stove-top cooking

Bring almond milk to a gentle boil in a lidded pot. Stir in the amaranth and sliced bananas, lower the heat, and simmer for ⏱️ 25-30 minutes, or until the grain has absorbed most of the liquid. Serve hot with cinnamon sprinkled on top (porridge will thicken as it sits).

Nutrition Facts

calories

220 calories

fat Content

4.3 g

serving Size

1/5 of recipe

fiber Content

4 g

sugar Content

6.4 g

sodium Content

117.1 mg

protein Content

10.1 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

36.9 g

saturated Fat Content

0.6 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...