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Alpine Strawberry Jam
Alpine strawberry jam is jam-packed with rich strawberry flavor.
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●stove
📝 Preparation Steps
1
If canning, prepare a water bath canner before beginning.
2
Place all ingredients in a deep saucepan or jam pot. Mash with the back of a spoon to get some of the berries to break up and release their juices.
3
Bring the mixture to a boil on the stove over medium-high heat. Boil hard, stirring frequently, for about 8 to ⏱️ 10 minutes until the jam reaches gel stage. (See notes)
4
Once the jam has set, remove it from the heat and ladle into prepared jars leaving 1/4 inch headspace.
5
If canning, process in a water bath canner for ⏱️ 10 minutes (or ⏱️ 15 minutes if above 6,000 feet in elevation).
6
If not canning, store in the refrigerator and use within the next few weeks.
Nutrition Facts
calories
108 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
1 mg
protein Content
0.2 g
carbohydrate Content
28 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.12 g
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