halfbakedharvest3.8
Aloha Burgers with Island Jerk Pineapple.
These are a summer cookout burger for sure.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●sauce pot
📝 Preparation Steps
1
Island Jerk Pineapple
medium pineapple (sliced into rounds, rhine + core removed)1pineapple juice2 tablespoons
2
Add the pineapple rounds to a ziplock bag. Now add the brown sugar, coconut rum, spicy curry powder, ginger, chili powder, cayenne and cinnamon. Seal the bag and shake to coat. Place in the fridge for ⏱️ 1 hour or up to ⏱️ 12 hours. Meanwhile work on the rest of the meal.
medium pineapple (sliced into rounds, rhine + core removed)1pineapple juice2 tablespoonsspicy curry powder2 teaspoonsfresh ginger (grated)1 teaspoonteaspoons fresh ginger (grated)1 1/2
3
Island Teriyaki Sauce
4
Combine the cold water and cornstarch in a small bowl, whisking until smooth.
cornstarch1 tablespoon
5
In a medium sauce pot combine the pineapple juice, soy sauce, sweet rice wine, brown sugar, garlic and ginger. Bring to a boil over medium heat, add the cornstarch mixture and bring the sauce back a boil. Boil ⏱️ 1 minute, then reduce the heat and simmer ⏱️ 5 minutes or until thickened slightly. The longer you let it cook, the thicker it will become.
medium pineapple (sliced into rounds, rhine + core removed)1pineapple juice2 tablespoonssweet rice wine2 tablespoonsgarlic (minced or grated)1 clovefresh ginger (grated)1 teaspoonteaspoons fresh ginger (grated)1 1/2cornstarch1 tablespoon
6
Burgers
7
Preheat the grill to medium high heat.
8
In a bowl combine the beef (turkey or chicken), soy sauce, pineapple juice, pinch of cayenne and a pinch of pepper. Mix until just combined and then divide the meat into 6 equal patties.
ground beef (turkey or chicken)2 poundsmedium pineapple (sliced into rounds, rhine + core removed)1pineapple juice2 tablespoonspinch of pepper
9
Grill the burgers for 4 to ⏱️ 5 minutes per side for medium rare or longer if you prefer. During the last minute of cooking add the cheese. At the same time grill the pineapple for ⏱️ 4-5 minutes per side or until caramelized.
medium pineapple (sliced into rounds, rhine + core removed)1pineapple juice2 tablespoons
10
To Assemble
11
Place a burger on the bottom buns. Top with a pineapple slice and drizzle on the island teriyaki sauce. Add the avocado slices, bacon and jalapeños. Add the top bun and EAT!
medium pineapple (sliced into rounds, rhine + core removed)1pineapple juice2 tablespoonsavocado (sliced)1jalapeños (sliced)2
Nutrition Facts
calories
869 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
6 g
sugar Content
44 g
sodium Content
818 mg
protein Content
46 g
cholesterol Content
152 mg
carbohydrate Content
77 g
saturated Fat Content
21 g
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