loveandlemons4.7
Almost-Raw Carrot Cake Bliss Balls
We love to snack on these vegan, gluten-free, and nut-free carrot energy balls! Make a big batch and freeze them to keep on hand.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor, combine the sunflower seeds, 1 cup shredded coconut, cinnamon and salt and pulse until it becomes a fine meal.
2
Add the dates and carrots and pulse until the mixture combines and sticks together. Taste and add more maple syrup if you would like your bites sweeter. If the mixture is too dry, add more maple syrup; if it’s too moist, add more coconut and/or let the mix chill in the fridge for ⏱️ 20 minutes to firm up.
maple syrup, more to taste2 teaspoons
3
Use a tablespoon to scoop the mixture, then use your hands to roll it into approximately 1-inch balls.
4
Roll in the remaining coconut to coat the outside, if desired. Store in the fridge in an air-tight container for up to 5 days.
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