halfbakedharvest4.7
Almost Instant Red Curry Beef and Garlic Noodles
For nights when you’re craving yummy spicy Chinese noodles, but want homemade – and quick!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. In a skillet, cook the oil and green onions over medium heat until very fragrant, ⏱️ 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook ⏱️ 2 minutes.2. Add the beef and brown all over, ⏱️ 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for ⏱️ 2 minutes. Mix in the egg and vegetables.3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker ⏱️ 2-3 minutes. Then remove from the heat. 4. Serve the noodles with additional green onions and basil. Top with peanuts.
butter2 tablespoonschili flakeshoney1 teaspoonegg1
Nutrition Facts
calories
477 kcal
serving Size
1 serving
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