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Almond White Chocolate Magic Bars
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👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 9x13” baking pan with foil and spray with cooking spray.
2
Place almond paste in a food processor and pulse until the mixture becomes a fine crumb, just a few seconds.
3
Place butter and 1 cup of the almond paste crumbs in the bowl of an electric mixer fitted with a paddle attachment. Add sugar and beat on medium speed until fluffy. Add flour slowly and mix until mixture becomes together (it will be crumbly). Press in an even layer into the prepared pan. Bake for ⏱️ 15 minutes.
4
Place the sweetened condensed milk and remaining almond paste in a medium bowl. Microwave for ⏱️ 30 seconds and stir to combine.
Sweetened Condensed Milk (14 ounce can)1 can
5
When the crust comes out of the oven, sprinkle the white chocolate chips and sliced almonds over the top. Pour the sweetened condensed milk mixture over the top and spread evenly as gently as possible so as not to mix up the toppings.
Sweetened Condensed Milk (14 ounce can)1 can
6
Bake for ⏱️ 20 minutes, or until the edges begin to brown. Cool completely before cutting into bars.
Nutrition Facts
calories
682 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
4 g
sugar Content
36 g
sodium Content
163 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
50 mg
carbohydrate Content
65 g
saturated Fat Content
20 g
unsaturated Fat Content
21 g
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