Breakfast & Brunchcelebratingsweets4.8
Almond Waffles with Berries and Almond Whipped Cream
Homemade almond waffles topped with fresh berries and almond whipped cream. Tender inside, crisp outside, and flavored with almond flour, almond milk, and almond extract.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whipped cream:
2
With an electric mixer, beat the heavy cream, powdered sugar, and almond extract on medium-high speed until soft peaks form. Transfer whipped cream to the refrigerator while you make the waffles.
cold heavy cream1 cuppowdered sugar3 tablespoons
3
Waffles:
4
With an electric mixer, beat egg whites until soft peaks form. Set aside.
5
In a large bowl, whisk egg yolks, almond milk, sugar and extracts. Add flour, almond flour, baking powder, and salt, and stir to combine. Stir in melted butter, then fold in egg whites.
baking powder2 teaspoons
6
Pour portions of batter into a greased preheated waffle iron, and bake until light golden brown. Continue until all batter is used.
7
Serve immediately topped with berries and whipped cream.
Fresh berries (for topping)
Nutrition Facts
calories
480 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
147 mg
protein Content
8 g
cholesterol Content
139 mg
carbohydrate Content
38 g
saturated Fat Content
17 g
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