Breads & Bakingbeyondfrosting
Almond Sticky Buns
These Almond Sticky Buns with Nutella® Hazelnut Spread are perfectly flakey, with a buttery, brown sugar filling and sliced almonds. Top these Almond Sticky Buns with Nutella® Hazelnut Spread for the best breakfast.
👥 14 Servings⏱️ Prep & Cook: 2h 23m⏳ Prep: 2h🔥 Cook: 23 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- microwave
- pan
- oven
📝 Preparation Steps
1
In a large mixing bowl, combine the flour, year and salt and whisk to combine.
salt1 teaspoon½ cup unsalted butter, melted and cooledunsalted butter, softened1 cup
2
Melt the butter in the microwave for ⏱️ 30-45 seconds and allow butter to cool
3
Combine the melted butter with the sugar, milk and eggs and whisk to combine. Pour the liquid ingredients into the flour mixture and mix together until it forms a ball of dough.
milk1 cupeggs, beaten2
4
Gently knead the dough in the bowl or on a well-floured surface until the dough is smooth and springy.
5
Place the dough in a lightly oiled bowl and cover with a damp towel. Allow the dough to rise in a warm place until it’s doubled in size, approximately ⏱️ 1 hour.
6
Place the dough on a well-floured surface and roll it into a large rectangle, about ½” thick (slightly large than a 9×13” pan)
7
Spread the butter over the dough, coating evenly then sprinkle the brown sugar and sliced almonds over the butter.
8
Tightly roll the dough into a long roll and cut into 14 slices. Place them in a 9×13” pan lined with parchment paper. Cover with a damp towel and allow to rise in a warm place for ⏱️ 30 minutes.
9
Preheat the oven to 350°F. Bake for ⏱️ 20-25 minutes. Serve warm with 1 tablespoon of Nutella® Hazelnut Spread per sticky buns
Nutella® Hazelnut Spread (1 tablespoon per serving)14 tablespoons
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