Dessertscookiesandcups5.0
Almond Roca
This 4-ingredient Almond Roca recipe is made with chocolate, roasted almonds and a buttery homemade toffee! It's perfect for snacking and holiday gifting.
👥 12 Servings⏱️ Prep & Cook: 1h 52m⏳ Prep: 10 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- saucepan
- pan
- spatula
📝 Preparation Steps
1
Line a 9×9 baking dish with parchment paper. Set aside.
2
In a heavy saucepan, melt the sugar and butter together on medium heat. Stirring constantly, bring the mixture to a boil. Continue boiling and stirring until it reaches 290°F on a candy thermometer, about ⏱️ 12 minutes.
3
Remove the pan from the heat and immediately stir in 1/2-cup of the almonds.
4
Pour the mixture into the prepared pan and spread evenly. If you notice there is too much butter pooling, use a paper towel to blot it up.
5
Sprinkle the chocolate evenly on top and allow it to sit for ⏱️ 1 minute to melt. Using an off-set spatula, spread the chocolate evenly on top of the candy.
6
Sprinkle the remaining almonds onto the melted chocolate.
7
Cool completely and then break into pieces. Alternatively, you can place it in the refrigerator to chill more quickly.
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