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Almond Roca Cookie Bars
Delicious layers in a cookie bar that will remind you of an Almond Roca!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
- ●microwave
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 13 x 9 x 2-inch baking dish with cooking spray. Or you can line it with aluminum foil and spray it with cooking spray for easy removal.
3
combine
4
In a medium mixing bowl, whisk together the 2 cups cake flour and 4 tablespoons cornstarch, and set aside.
cake flour2 cupscornstarch4 tablespoons
5
mix
6
Using a hand mixer, cream together 1 cup butter, ½ cup granulated sugar, and ½ cup brown sugarr. Add the beaten 1 egg yolk, 1 teaspoon vanilla, and the cake flour cornstarch. Mix until incorporated.
butter1 cupegg yolk, (beaten)1vanilla1 teaspooncake flour2 cupscornstarch4 tablespoons
7
bake
8
Pat the dough into the bottom of the prepared pan. Bake for ⏱️ 15-20 minutes until the edges are lightly brown. Let cool slightly.
9
microwave
10
In a microwave-safe dish or using a double boiler, melt the 12 ounces milk chocolate chips. I melted it in the microwave stirring ⏱️ 30 seconds at a time. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the chopped 1 cup sliced almonds, on top.
milk chocolate chips12 ouncessliced almonds, (coarsely chopped)1 cup
11
serve
12
Cut into small squares once cooled, and store in an airtight container.
Nutrition Facts
calories
379 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
119 mg
protein Content
5 g
cholesterol Content
46 mg
carbohydrate Content
43 g
saturated Fat Content
11 g
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