Dessertscrazyforcrust
Almond Pudding Cookies with Brown Sugar Frosting
(Cookie recipe adapted from Chef in Training, Frosting adapted from Eat's Well with Others)
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
2
Whisk together baking soda and flour and set aside.
baking soda1 tsp(or so) sliced almonds, toasted1 cup
3
Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and almond extract. Slowly add the flour and mix until just combined. Stir in almonds.
½ sticks butter1butter3 tablespoons(or so) sliced almonds, toasted1 cupeggs2almond extract1 teaspoon½ teaspoon almond extract
4
Roll into 1” balls and place on your cookie sheets. Bake for ⏱️ 10-12 minutes. Cool completely before frosting.
5
To make the frosting: combine the brown sugar, milk, and butter in a saucepan over low heat. Stir until the sugar is completely dissolved into the liquid, just a few minutes. Remove from heat and add almond extract and powdered sugar. Stir until no lumps remain. Frost cookies quickly; this frosting tends to harden fast. Top immediately with toasted almonds and let the frosting harden.
milk2 tablespoons(or so) sliced almonds, toasted1 cup½ sticks butter1butter3 tablespoonsalmond extract1 teaspoon½ teaspoon almond extractpowdered sugar1 cup
Nutrition Facts
calories
868 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
6 g
sugar Content
111 g
sodium Content
400 mg
protein Content
15 g
trans Fat Content
0.4 g
cholesterol Content
105 mg
carbohydrate Content
133 g
saturated Fat Content
8 g
unsaturated Fat Content
25 g
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