Dessertsbrokenovenbaking4.9
Almond Poppy Seed Muffins
Almond flavored bakery style poppy seed muffins topped with sliced almonds and glaze. So fluffy, moist and easy to make!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Almond Poppy Seed Muffins
2
Preheat oven to 425°F and either fill a jumbo muffin pan with liners or coat it with nonstick spray.
3
In a large bowl, whisk together the flour, sugar, salt, baking powder and poppy seeds.
baking powder1 Tablespoonpoppy seeds1 Tablespoon
4
In a medium bowl, mix together the buttermilk, oil, eggs and almond extract.
buttermilk (room temperature)1 cupmilk1 tablespoonlarge eggs (room temperature)2
5
Fold the wet ingredients into the dry ingredients just until the flour streaks disappear.
6
Evenly distribute the muffin batter throughout the muffin pan. Sprinkle sliced almonds on top.
7
Bake the jumbo muffins at 425°F for ⏱️ 5 minutes. Without opening the oven, lower the temperature to 375°F and continue to bake them until a toothpick inserted into the center comes out clean (another ⏱️ 12-18 minutes; about ⏱️ 17-23 minutes total).
8
Let the muffins sit in the pan until they're cool enough to handle. Transfer them to a cooling rack.
9
Almond Glaze
10
In a small bowl, whisk together the powdered sugar, almond extract and milk until smooth. Drizzle on the cooled muffins.
buttermilk (room temperature)1 cupmilk1 tablespoon
Nutrition Facts
calories
545 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
474 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
77 g
saturated Fat Content
3 g
unsaturated Fat Content
19 g
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