loveandlemons
almond peach cake
If you put fruit on cake, it's ok to eat it for breakfast, right? It is with this dairy-free vegan almond peach cakes! So perfect with ripe, summer peaches.
👥 8 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 & prepare a 12-inch round cake pan (or equivalent)
2
Thinly slice your peaches and set aside.
3
Combine the dry ingredients.
4
In a separate bowl whisk together the wet ingredients.
5
Stir the dry into the wet, don't over mix.
6
Pour batter into prepared pan(s) and place peaches, brown sugar, and sliced almonds on top.
7
Bake for ⏱️ 30-40 minutes or until a toothpick comes out clean.
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