therecipecritic5.0
Almond Joy Poke Cake
A moist chocolate cake covered in a gooey coconut mixture and topped with a rich chocolate icing and sliced almonds.
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●saucepan
📝 Preparation Steps
1
bake
2
Prepare 1 (15.25-ounce) box Devil's Food cake mix according to the directions on the box, combining it with the eggs, vegetable oil, and water, Bake the cake in a 9 x 13 x 2-inch pan according to the directions on the box.
box Devil's Food cake mix1 (15.25-ounce)eggs, (according to the cake mix package)vegetable oil, (according to the cake mix package)water, (according to the cake mix package)
3
poke
4
While the cake is still warm, use a fork to poke holes all over the top of it.
5
top
6
In medium bowl combine 1 (14-ounce) can sweetened condensed milk and 2 cups shredded coconut, then pour it over the warm cake and spread until the cake is evenly covered. Let the cake finish cooling completely.
sweetened condensed milk1 (14-ounce) canmilk3 tablespoonsshredded coconut2 cups
7
Chocolate Icing
8
whisk
9
Melt ¼ cup unsalted butter in a medium saucepan over medium heat. Whisk in ¼ cup unsweetened cocoa powder until no lumps remain.
10
frost
11
Remove from heat and whisk in 2 cups powdered sugar, 1 ½ teaspoon vanilla extract, and 3 tablespoons milk until smooth and creamy. Immediately pour the icing over the cooled cake and spread it out evenly.
powdered sugar2 cupssweetened condensed milk1 (14-ounce) canmilk3 tablespoons
12
top
13
Top the cake with ¾ cup sliced almonds, then let the cake sit until the icing has hardened. Slice and serve.
Nutrition Facts
calories
380 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
44 g
sodium Content
286 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
16 mg
carbohydrate Content
56 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...