Dessertscrazyforcrust
Almond Joy Mini Pies
Mini pie crusts filled with a mixture that tastes just like an almond joy!
👥 18 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 400°F. Turn two mini muffin tins over and spray the bottoms with cooking spray.
2
Unroll pie crust and cut 2.5” circles with a cookie cutter or jar lid. Wrap one circle around the underside of each muffin pan cavity (creating an upside down tart shell). One pie crust makes about 18, with re-rolling. Bake for ⏱️ 6-8 minutes, until golden brown. Cool completely before removing and filling.
3
Stir together sweetened condensed milk, coconut, and vanilla. Spoon a tablespoon into each pie shell. Top with an almond.
4
Place chocolate chips and oil in a microwave safe bowl and heat in ⏱️ 30 second increments, stirring between each, until melted and smooth. Spoon some chocolate over each pie, spreading to the edges of the pie. Chill until set.
5
Store in an airtight container. Will keep for at least 4 days at room temperature.
Nutrition Facts
calories
238 kcal
fat Content
13 g
serving Size
1 pie
fiber Content
6 g
sugar Content
13 g
sodium Content
95 mg
protein Content
6 g
cholesterol Content
2 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
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