Dessertscelebratingsweets4.9
Almond Joy Cookies
All the flavors of Almond Joy candy bars made into cookies! Soft and chewy cookies flavored with sweetened coconut, sliced almonds, and chocolate chips. This easy homemade recipe comes together in minutes (no chill time).
👥 15 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
preheat oven
2
Preheat oven to 350°F. Line two baking sheets with parchment paper.
3
dry ingredients
4
In a small bowl, combine flour, baking soda, and salt. Set aside.
baking soda1 teaspoon
5
wet ingredients
6
In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for ⏱️ 2 minutes, scraping the bowl as needed. Add egg and extract and beat until combined.
large egg1
7
mix ins
8
Add the flour mixture, beating until just combined. Add coconut, almonds, and 1/2 cup chocolate chips. Stir until well combined.
9
scoop dough
10
Scoop 2 tablespoon portions of dough and place the dough balls a couple inches apart on the cookie sheets. Top each ball of dough with a few additional chocolate chips (this makes for a prettier cookie).
11
bake
12
Bake the cookies for ⏱️ 9-12 minutes, until the edges are beginning to turn golden brown and the very center is still slightly underdone. If your dough balls are smaller or larger than 2 tablespoons, adjust bake time accordingly. Make sure not to overbake. The cookies should still be soft in the center when you remove them from the oven.**
13
cool
14
Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts
calories
224 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
134 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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