Dessertscleaneatingkitchen5.0
Almond Flour Peanut Butter Cookies (Grain-Free)
These Almond Flour Peanut Butter Cookies are a delicious gluten-free and grain-free treat. You only need six ingredients and 35 minutes to make these homemade treats.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In a medium bowl, combine the peanut butter, almond flour, baking soda, maple syrup, egg, and vanilla extract. Use a spatula to mix well.
egg, beaten1
3
Based on the consistency of your peanut butter, you many need to add up to an additional 2 tablespoons of almond flour to make the dough come together.
4
Then use your hands to divide the dough into 12 balls, laying each one on the baking sheet. Then, carefully flatten each ball using your hands and then use the back of a fork to create a crisscross pattern on each cookie.
5
Bake for ⏱️ 10 minutes, or until the tops of the cookies start to turn a golden brown.
6
Let the cookies cool on the baking sheet for ⏱️ 15 minutes before removing them and serving at room temperature.
Nutrition Facts
calories
106 calories
fat Content
6.5 g
serving Size
1 cookie
fiber Content
0.6 g
sugar Content
5.2 g
sodium Content
78.7 mg
protein Content
3.4 g
trans Fat Content
0 g
cholesterol Content
15.5 mg
carbohydrate Content
7.4 g
saturated Fat Content
1.2 g
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