Dessertscolleenchristensennutrition
Almond Flour Peanut Butter Cookies
Perfectly chewy on the inside with a slight crunch on the outside from the sugar topping, these almond flour peanut butter cookies will become your new favorite! Plus? They take just 15 minutes to make... start to finish!
👥 1 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 5 min🔥 Cook: 9 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees and either spray a cookie sheet with non-stick spray or line it with a spill mat.
2
In a stand mixer, or in a large bowl using electric beaters, cream together peanut butter and sugars.
3
Add in egg and egg yolk until just combined.
4
Next, add the almond flour and baking soda and mix until combined and dough is uniform.
almond flour1 cup
5
Take rounded tablespoons and roll the dough into a ball. Repeat this process with remaining cookie dough, placing them about 2 inches apart on the prepared cookie sheet.
6
Next, take a fork, dip it in sugar, and press the fork on top of the cookies to flatten them and create an "x" shape with fork marks. Sprinkle on additional sugar if desired. Repeat this process to all cookies.
7
Bake the cookies for ⏱️ 9 minutes until golden brown.
8
Allow cookies to cool fully, ideally on a cooling rack.
9
Enjoy!
Nutrition Facts
calories
158 kcal
fat Content
11 g
serving Size
1 g
fiber Content
2 g
sugar Content
9 g
sodium Content
111 mg
protein Content
5 g
cholesterol Content
31 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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