Dessertsbiggerbolderbaking4.8
Almond Flour Oatmeal Raisin Cookies Recipe
Try our Almond Flour Oatmeal Raisin Cookies recipe that not only recreates chewy, sweet, and wholesome classics but is also gluten-free!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C) and line two large cookie sheets with parchment paper. Set aside.
2
In a medium bowl, add the almond flour blend, cinnamon, baking soda and salt and stir until well combined. Set aside.
cinnamon1 teaspoon
3
In the bowl of a stand mixer fitted with a paddle attachment or with a medium bowl and handheld electric mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, about ⏱️ 3 minutes.
4
Beat in the egg and the vanilla until combined, then gradually add in the almond flour mix. Finally, fold in oats and the raisins.
large egg (, at room temperature)1
5
Scoop rounded tablespoons of the cookie dough onto your prepared cookie sheets, leaving about 2 inches (5 cm) between the cookies.
6
Bake for about ⏱️ 9-10 minutes or until the cookies are golden brown around the edges. Don't be tempted to bake for longer or you will lose the gooey center.
7
Allow the cookies to cool slightly before transferring onto a wire rack to cool fully. Enjoy!
8
Store in an airtight container for up to 3 days at room temperature.
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