loveandlemons4.7
Almond Flour Cookies
These almond flour chocolate chip cookies are a delicious one-bowl treat! They have lightly crisp edges, chewy centers, and a sweet, nutty flavor. Gluten-free and grain-free.
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the egg, brown sugar, almond butter, melted butter, and vanilla until well combined.
large egg1
3
Add the almond flour and evenly sprinkle the baking soda and salt on top. Use a spatula or wooden spoon to mix until well combined, adding 1 to 2 tablespoons water if the mixture is too dry. Fold in the chocolate chips.
almond flour, spooned and leveled2 cups
4
Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheet. Press each mound down slightly and sprinkle with flaky sea salt, if using. Bake for 10 to ⏱️ 12 minutes, or until the cookies are puffed and the edges are lightly browned. They will still be soft and seem underdone in the middle, but they will set up as they cool.
Flaky sea salt, for sprinkling (optional)
5
Let cool on the pan for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
146 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
7 g
sodium Content
60 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
14 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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