Dessertsbiggerbolderbaking5.0
Almond flour Brownie
Try our Gluten-Free Almond Flour Brownies recipe to savor an irresistible chocolate delight, rivaling, if not surpassing, traditional treats.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) then line a 9x13 inch (23x33 cm) baking tray with parchment paper and set aside.
2
In a large bowl combine melted butter, oil, and both sugars.
3
Add the eggs and vanilla then whisk for about one minute until evenly combined and light in color.
(8 oz/225 g) butter, melted1 cuplarge eggs (, at room temperature)4(4 oz/115 g) Almond Flour Baking Mix1 cup(4 oz/115 g) unsweetened cocoa powder1 cup
4
Add in the Almond Flour Baking Mix, cocoa powder and salt and gently mix until evenly combined, then fold in about 1 cup (6 oz/170 g) of the chopped chocolate.
(8 oz/225 g) butter, melted1 cup(4 oz/115 g) Almond Flour Baking Mix1 cup(4 oz/115 g) unsweetened cocoa powder1 cupsalt1 teaspoon
5
Pour the batter into the prepared pan and sprinkle on top the remaining ½ cup (3 oz/85 g) chocolate.
6
Bake for ⏱️ 35-40 minutes, or until the center of the brownies no longer jiggles and is JUST set to the touch.
7
Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
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