Breads & Bakingbiggerbolderbaking4.8
Almond Flour Banana Bread Recipe
Make this Almond Flour Banana Bread and enjoy a richer, nuttier, gluten-free upgrade on the classic moist, soft, and sweet quick bread.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 350°F (180°C). Butter and line with parchment a 9x5 inch (23x12 ½ cm) loaf pan. Set aside.
2
In a medium bowl combine the Easy Almond Flour Baking Mix, oats, sugar, baking powder, baking soda, cinnamon, and salt.
baking powder2 teaspoonscinnamon2 teaspoonssalt1 teaspoon
3
In a separate medium bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.
medium bananas3large eggs (, room temperature)2
4
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.
5
Pour the banana bread batter into the pan and bake for about ⏱️ 55 minutes, until a cake tester comes out clean. Let cool in the pan for ⏱️ 10 minutes before transferring to a wire rack to cool completely.
6
Store at room temperature in an airtight container for up to 3 days.
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