Breads & Bakingchefsavvy5.0
Almond Flour Banana Bread
This One Bowl Almond Flour Banana Bread is Gluten Free, Low Carb and loaded with fiber and protein! It's the perfect healthy breakfast or snack to keep you full and satisfied throughout the day. This Almond Flour Banana Bread includes everything you love about traditional banana bread and makes it guilt free!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray and set aside.
2
Add mashed bananas, (3) eggs, (1 tbsp) vanilla, (1/4 cup) coconut oil and (1/4 cup) maple syrup to a large bowl. Whisk until combined.Fold in (1/2 cup) flax seed, (2 1/2 cups) almond flour, (1/2 tsp) salt, (1 tsp) cinnamon and (1 tsp) baking soda until combined.
large eggs3vanilla1 tbspcinnamon1 tspbaking soda1 tsp
3
Pour batter into prepared baking pan. Bake for ⏱️ 50 minutes or until a toothpick comes out mostly clean.
4
Allow the bread to cool in the pan for ⏱️ 15 minutes then remove to a cooling rack to cool completely.Slice, serve and enjoy!
Nutrition Facts
calories
409 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
8 g
sugar Content
13 g
sodium Content
313 mg
protein Content
12 g
trans Fat Content
0.01 g
cholesterol Content
70 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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