Appetizers & Snackscelebratingsweets4.9
Almond Croissant Bites
These bite-sized almond croissants are a flaky, buttery, sweet treat that you are sure to love! This easy recipe uses store bought puff pastry combined with a simple almond filling baked in a muffin pan. Enjoy these almond croissant bites fresh from the oven or save them for later - they freeze beautifully!
👥 24 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Using a hand mixer, combine almond flour, brown sugar, butter, flour, egg, almond extract, and a pinch of salt. Mix until just combined, being careful not to overmix. Set aside.
(96g) blanched almond flour1 cuplarge egg1
3
On a lightly floured surface, rollout the puff pastry to an 11x11 square. Cut twenty four 2x2 inch squares. Gently press each square into the cavity of a 24-count mini muffin pan.
4
Fill each pastry cup with 1-tablespoon of filling. A small cookie scoop works great for this. Press a few sliced almonds onto the top of each.
5
Bake for ⏱️ 10-15 minutes, until the pastry is golden brown. Place the pan on a wire rack to cool. Remove the pastries from the pan and dust with powdered sugar.
(96g) blanched almond flour1 cuppowdered sugar (for garnish)
Nutrition Facts
calories
145 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
60 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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