Appetizers & Snacksbiggerbolderbaking4.4
Almond Crisps
Elevate your holiday snack with our irresistible Almond Crisps, the ideal medley of nutty goodness and crispy delight in every bite.
👥 30 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper. Set aside.
2
In a medium bowl, mix together the sugar, egg whites, butter, vanilla extract and salt until blended.
(4 oz/115 g) powdered sugar1 cuplarge egg whites (3 oz/90 g)3vanilla extract1 teaspoon
3
Whisk in the flour until smooth and lump free then fold in the almonds.
4
Pour the batter onto the prepared baking sheet. Spread the batter out as thinly as possible and bake for ⏱️ 30 - 40 minutes or until golden brown all over.
5
Remove from the oven and allow to cool for ⏱️ 30 minutes to firm and crisp.
6
Break up the cookie into pieces and enjoy! Store cookies in an airtight container at room temperature for up to 3 days.
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