Dessertscakewhiz5.0
Almond Crescent Cookies (Vanillekipferl)
Classic, old fashioned, buttery, rich, tender, easy almond crescent cookies (vanillekipferl), homemade with simple ingredients. Dusted with powdered sugar.
👥 35 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
Cream butter and sugar in a large mixing bowl until light and fluffy.
Butter (Unsalted, Room temperature)1 cup
2
Add finely chopped almonds, flour, salt and mix until dough becomes crumbly.
Almonds (Finely chopped, Can also replace with walnuts or pecans)1 cup
3
Use the warmth of your hands and fingers to bring the dough together into a rough ball shape.
4
Scoop out small portions of the cookie dough and use your fingers to mold crescent shapes.
5
Place cookies on a cookie tray, lined with parchment paper.
6
Bake at 350 degrees F for about ⏱️ 15 minutes or until cookies are golden brown and firm along the edges. Keep a close eye on them after the ⏱️ 10 minute mark.
7
Remove from oven and let it cool for ⏱️ 3 minutes.
8
While they are still warm but not super hot, roll them in powdered sugar.
Powdered sugar (For coating)1 cup
9
Prior to serving, dust some more powdered sugar on top for better presentation. Enjoy!
Powdered sugar (For coating)1 cup
Nutrition Facts
calories
153 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
63 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
14 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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