Dessertsbeyondfrosting4.9
Almond Cookies
My Almond Cookies are crisp on the edges and soft and chewy in the center. They are loaded with almond flavor and definitely remind me of sugar cookies.
👥 24 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 30 min🔥 Cook: 11 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350° F. Line a large baking sheet with a silicone liner or parchment paper.
2
Combine the butter and sugar and beat on medium speed until well creamed together. Add the eggs and almond extract. Mix into butter and sugar until the eggs are well beaten.
(226g) unsalted butter, at room temperature1 cuplarge eggs2
3
In a separate bowl, combine the remaining dry ingredients. Slowly add to the dough and beat on medium-low speed until the dough forms.
4
Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Place the dough about 2 inches apart. Gently press 5 sliced almonds into the top of the cookies.
(226g) unsalted butter, at room temperature1 cupSliced Almonds
5
Bake at 350° F ⏱️ 12-15 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely
Nutrition Facts
calories
196 calories
fat Content
8g
serving Size
1 cookie
fiber Content
0g
sugar Content
16g
sodium Content
33mg
protein Content
2g
cholesterol Content
35mg
carbohydrate Content
28g
saturated Fat Content
5g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...