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Almond Cookies
Almond Cookies. Buttery, soft and chewy these cookies are made with almond flour, almond extract, and topped with slices of toasted almond!
👥 18 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 5 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
mix
2
In a large bowl combine 1 ½ cups all-purpose flour, ½ cup almond flour, ½ teaspoon salt, and ½ teaspoon baking powder. Mix together and set aside.
3
mix
4
Using a stand or a hand mixer, beat 1 cup unsalted butter until smooth and creamy.
unsalted butter (softened)1 cup
5
mix
6
Add in 1 large egg, ¾ cup granulated sugar, and 1 teaspoon almond extract. Mix until well combined.
large egg1almond extract1 teaspoon
7
combine
8
Add the flour mixture into the butter mixture. Mix until combined, scraping the sides of the bowl as needed.
9
chill
10
Cover the bowl of dough and place in the refrigerator to chill for ⏱️ 30 minutes.
11
prepare
12
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with a parchment paper.
13
scoop
14
Using a small cookie scoop, scoop the cookie dough and place it on the baking sheet 2 inches apart. Gently press down the dough to flatten to about ½ inch thickness. Top with sliced almonds.
sliced almonds
15
bake
16
Bake for ⏱️ 10-12 minutes until just starting to brown along the edges.
17
cool
18
Allow cookies to cool on the baking sheet for about ⏱️ 5 minutes then transfer to a wire rack to continue cooling.
Nutrition Facts
calories
182 kcal
fat Content
12 g
serving Size
2 cookies
fiber Content
1 g
sugar Content
9 g
sodium Content
159 mg
protein Content
2 g
cholesterol Content
36 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
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