Dessertsbeyondfrosting5.0
Almond Cookie Cups
These easy Almond Cookie Cups are an almond sugar cookie filled with a white chocolate ganache and topped with sliced Almonds.
👥 18 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- measuring spoon
- microwave
📝 Preparation Steps
1
For the cookies:
2
Preheat the oven to 350°F and generously grease a mini muffin pan with cooking spray or Crisco.
3
In a medium-sized mixing bowl, combine cookie mix, butter, egg and almond extract and beat until well mixed.
large egg1almond extract1 teaspoon
4
Scoop 2 tablespoons of cookie dough into each mini muffin cavity.
5
Bake ⏱️ 12-14 minutes until the cookie dough is lightly golden brown. Allow the cookie cups to cool for ⏱️ 10-15 minutes. While the cookies are still warm, use the back of a measuring spoon to press into the center of each cookie to make a cup shape.
6
Remove cookie cups gently and allow to cool completely.
7
For the filling
8
Combine the white chocolate and heavy whipping cream in a microwave-safe bowl. Microwave at 50% power for ⏱️ 60-90 seconds, stirring occasionally. Microwave until chocolate is completely melted and stir until smooth.
white chocolate7 ouncesheavy whipping cream4 tablespoons
9
Use a spoon or piping bag to fill the center of each cookie cup. Sprinkle with sliced almonds.
10
Allow the filling to cool and set completely. Store in an airtight container, or freeze up to two weeks.
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