Dessertscountryliving
Almond Cinnamon Buns
Slivered almonds add delicious crunch and sweetness to these irresistible cinnamon-scented pastries.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Meanwhile, in a medium bowl, stir almonds, almond paste, brown sugar, and cinnamon to combine. Set aside.
2
Working on a sheet of parchment, unroll 1 package of crescent-roll dough to a rectangle and smooth seams. Evenly spread half the butter over dough and then sprinkle with half the almond mixture. Beginning on one long side, tightly roll up dough. Slice into 6 pieces. Repeat with remaining dough, butter, and almond mixture.
3
Spray two 6-cavity muffin tins with cooking spray. Place a bun in each cavity and bake until golden brown, about ⏱️ 15 minutes.
Cooking spray
4
Remove pans from oven and let cool for ⏱️ 20 minutes. Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth. Transfer buns to a wire rack, drizzle with icing, and serve immediately.
Nutrition Facts
calories
369 calories
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