Almond Butter Twice Baked Sweet Potatoes

These healthy almond butter twice baked sweet potatoes are impressive enough for Thanksgiving, but easy enough for a weeknight dinner!

👥 5 Servings⏱️ Prep & Cook: 1h 17m⏳ Prep: 5 min🔥 Cook: 1h 12m👤 Mitten Dietitian📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 375

Scrub sweet potatoes clean and pierce with a fork all over

medium sweet potatoes5

Place on a lightly greased baking sheet at cook for ~⏱️ 1 hour, until softened

Remove from oven and slice all potatoes down the center, lengthwise. Remove inside flesh with a spoon and place into a large bowl.

Mash flesh with a potato masher well.

Add in 1/3 cup almond butter, brown sugar, cinnamon, almond milk and salt, mixing well.

brown sugar2 tbsp

Stuff the flesh mixture back into the potato skins and bake for ~12 more minutes

Remove from oven and top with remaining 2 tbsp almond butter and sliced almonds

sliced almonds3 tbsp

Serve warm

calories

183 kcal

fat Content

6 g

serving Size

1 g

fiber Content

5 g

sugar Content

12 g

sodium Content

74 mg

protein Content

5 g

carbohydrate Content

30 g

unsaturated Fat Content

5 g

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