Dessertsdeliciouslyella
Almond Butter Tarts
These almond butter tarts are a perfect recipe to bake on the weekend. The pastry has a hint of sweetness from the dates, while the almond butter inside creates a delicious caramel-like filling. We love them served warm, straight out of the oven, but they will keep for up to a week in an airtight container in the fridge.
👥 12 Servings⏱️ Prep & Cook: 1h 40m🔥 Cook: 1h 40m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
- ●bowl
📝 Preparation Steps
1
Make the pastry base by placing all of the ingredients into a food processor and pulsing until a thick, soft dough comes together. Once the dough has come together, roll into a ball, cover and leave in the fridge to cool for at least an hour or overnight.
2
Preheat the oven to 180C (350F), fan setting. Line a 12 hole muffin tray with melted coconut oil.
coconut oil1.5 tablespoons
3
Remove the pastry from the fridge and roll out into one large thin strip - if you find the dough sticks to the surface, use a light dusting of flour underneath it. Cut 12 circles out of the pastry and place each into one of the muffin tray holes - you may need to re-roll the pastry in order to ensure you have enough. Push all of the pastry circles down to create space for the filling.
4
Cook for ⏱️ 10 minutes until golden. Once cooked, remove from the oven and leave to cool.
5
While the bases cook, make the filling by placing the almond butter, sea salt, maple syrup and melted coconut oil into a bowl. Stir until the mixture becomes smooth and thick.
coconut oil1.5 tablespoons
6
Make the topping by placing all of the ingredients into a large bowl and mixing well until a crumble like mixture forms.
7
Once the tart cases are cooled, spoon equal amounts of the almond butter filling into each and top with equal amounts of the topping. Bake for a further ⏱️ 10 minutes or until the top turns golden.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...