Main Dishesdeliciouslyella
Almond Butter Stir-Fry
We love almond butter on almost anything, and this stir-fry is no exception. Noodles are mixed with vibrant, crunchy vegetables in a creamy almond butter and tamari sauce. A quick, easy and satisfying supper or lunch. Feel free to substitute any noodles or vegetables you like.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●whisk
- ●frying pan
📝 Preparation Steps
1
Place the noodles into a large bowl and pour over freshly boiled water. Set aside to soak for ⏱️ 5 minutes, then drain. Run the noodles under a cold tap to prevent them from sticking together (some brands may vary in soaking time, so be sure to read the packet instructions).
2
Place a pan over medium heat and add a drizzle of sesame oil. Add the mushrooms with a sprinkle of salt and pepper. Cook, stirring occasionally, for 5–⏱️ 6 minutes until golden and reduced. Then add the peppers, broccoli and garlic. Cook for a further ⏱️ 5 minutes until the vegetables are tender.
garlic1 clove
3
While the vegetables are cooking, make the dressing by placing the almond butter, milk (or water), maple syrup and tamari into a bowl and whisk to combine.
almond butter3 tablespoonsmaple syrup1 teaspoontamari2 tablespoons
4
Once the vegetables are ready, turn down the heat, add the noodles and pour over the sauce. Toss until everything is evenly coated. Serve topped with a sprinkling of dried red chilli flakes and a handful of coriander.
handful of coriander
5
If your frying pan cannot comfortably hold everything, you can toss it together in a bowl. Fill a large bowl with hot water, then pour the water away (this is to preheat the bowl), then add the cooked vegetables, noodles and sauce; toss to combine.
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