Dessertsminimalistbaker4.8
Almond Butter No-Bake Cookies
Easy, 30-minute Almond Butter No-Bake Cookies infused with oats, sesame seeds, and sunflower seeds and naturally sweetened with coconut sugar! A healthy but decadent dessert or snack!
👥 13 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 27 min🔥 Cook: 3 min👤 Minimalist Baker📖 minimalistbaker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
- ●pan
📝 Preparation Steps
1
Line a baking sheet with parchment or wax paper.
2
Add coconut sugar, almond milk, and coconut oil to a medium saucepan and bring to a low boil over medium heat.
coconut oil (use refined for a less intense coconut flavor // or sub vegan butter)3 Tbsp
3
Once bubbling, swirl pan to combine ingredients and let boil for ⏱️ 1 minute. Remove from heat and add vanilla, almond butter, coconut flour, sesame seeds, sunflower seeds, oats, and salt and stir to combine + fully incorporate all ingredients (see photo).
4
Drop heaping Tablespoon amounts (I used this cookie scoop!) of the mixture onto the prepared baking sheet and sprinkle with additional sesame (optional).
5
Let sit at room temperature until cooled and firmed - about ⏱️ 20-25 minutes. They will set but still be a little tender. To speed setting time, cool in the refrigerator.
6
Leftovers will keep covered at room temperature for 2-3 days, in the refrigerator for up to 5 days, or in the freezer up to 1 month.
Nutrition Facts
calories
158 kcal
fat Content
10 g
serving Size
1 cookies
fiber Content
1.8 g
sugar Content
7.6 g
sodium Content
24 mg
protein Content
3.4 g
carbohydrate Content
14.9 g
saturated Fat Content
3.6 g
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