Appetizers & Snacksculinaryhill5.0
Almond Butter
Here’s how to make Almond Butter that’s so luscious, you’ll want to eat it out of the jar with a spoon. When you’re not doing that, you’ll be dreaming about all the delicious ways to snack on this easy nut butter.
👥 16 Servings⏱️ Prep & Cook: 12 min🔥 Cook: 12 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Add almonds to a high-powered blender or food processor. Pulse the almonds until they are finely chopped.
2
Process or blend on a low speed for ⏱️ 1 minute continuously, then stop the machine and scrape down the sides. The almond butter will be dry and gritty.
3
Process or blend on a low speed a second time for ⏱️ 1 minute continuously, then stop the machine and scrape down sides. The almond butter will start to form a clumpy paste.
4
Process or blend on a low speed a third time for ⏱️ 1 minute continuously, then stop the machine and scrape down sides. The almond butter will be thick and grainy at this point. If the blender can't handle the load or if it starts to overheat, add a little oil and/or allow motor to cool for ⏱️ 15-20 minutes, then try again.
5
Process or blend on a medium speed fourth time for 1 to ⏱️ 2 minutes longer. The almond butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious. If adding any other ingredients, add them now and blend until well-combined.
6
The almond butter will keep in a covered container in the refrigerator for several weeks.
Nutrition Facts
calories
163 kcal
fat Content
14 g
serving Size
2 tablespoons
fiber Content
3 g
sugar Content
1 g
sodium Content
1 mg
protein Content
6 g
carbohydrate Content
6 g
saturated Fat Content
1 g
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